The Confectionary Table

The Confectionary Table was inspired by the chocolates of the Belgian chocolatier, Pierre Marcolini. This table was intended to be made entirely of waste coffee granules, reclaimed gold and bio-resin.

In the UK alone, we produce over 500,000 tonnes of waste coffee granules every year, which costs the industry roughly £50 million pounds a year in disposal. Gold is disposed of that has been part of electronic equipment.

Can we create objects that fit well into a luxury environment whilst taking waste out of the system?