Engaging with Eating
For our students, the pleasure of eating is as much about the taste of the present as it is about the journey of the past and impact on the future. Tasting the present means that students of Future School will be encouraged and taught how to use eating as a way to learn to taste. In learning to taste, they are able to use the experience of eating as mindfulness exercise, to deepen their connectivity with themselves and those around them. The experience of eating will also be a practical exercise that complements their lessons on the Science of Taste and the Art of Haute Cuisine. The journey to the past, involves students understanding the journey of how their food came to their plate and the impact of that journey on the world around them. The impact on the future, involves appreciating the impact of their diet on their performance, happiness and quality of life. Hospitality staff at the school are exactly that, hospitality staff, not catering staff. Through their interactions with the students and the relationship they build with the Future School community, it is their role not only to ensure that students are fed, but that that they teach them how to interact through how they treat students.
Reproducibility
The vision of this project is that is presents a template that is reproducible globally whilst accommodating for cultural differences.